VIRGIN MINT JULEP RECIPES FULL

This recipe was adapted from their “Blackberry Fence Hopper” drink.)īut there are a number of reasons why cocktail (and alcohol, in general) intake should be limited. (If you are looking for an awesome cocktail book, this is definitely the one you should get. I’m the cook in the family, but he is the cocktail expert- especially since we got the book Shake. Zach makes a MEAN old fashioned and mint julep. This honey blackberry mint mocktail is refreshing, sweet (but not too sweet), delicious, and much healthier than a traditional cocktail… and best of all, it contains absolutely no refined sugar!ĭon’t get me wrong- I love me a traditional cocktail. The nonalcoholic necessity for any healthy food and beverage lover. Tip: A slightly higher-proof bourbon will keep the crushed ice from diluting the cocktail too quickly.Ahhh, the mocktail. Made from a mash of at least 51% corn grain, and aged for two years in charred oak barrels, this kind of bourbon is smooth, sweet, and a popular ingredient for Mint Julep cocktails. If you want to go really traditional and play into the Kentucky Derby legacy of the cocktail, we’d recommend choosing a Kentucky Straight Bourbon Whiskey.

As such, you want to go for a bourbon that you would be happy to sip neat. Since the spirit is the only liquid that goes into the drink, it plays a big role in the ultimate flavour profile. What is the best bourbon for a Mint Julep?Ī good rule of thumb is to use the best bourbon you can find.

VIRGIN MINT JULEP RECIPES FULL

Originally used by banks to transport coins, clever 19th-century bartenders started using it to make crushed ice, taking full advantage of the canvas sack’s durability and ability to absorb excess water. Tip: If you want to make crushed ice at home, we recommend investing in something called a Lewis Bag. This will ensure that the aromatic oils from the mint is released without adding any lingering bitter notes to your drink. When you muddle your mint leaves and simple syrup together, go slowly and gently to ensure that the leaves are not roughly torn in the process. The tools you’ll need to muddle mint for a Mint Julep include your glass of choice (either a Julep cup or a rocks glass), and a wooden cocktail muddler, or an unfinished wooden spoon. Muddling mint leaves is not hard at all, but it does call for a light touch. After all, just because it was the drink of choice of a complicated literary character (ah, Daisy, why couldn’t you just love Gatsby?!), it doesn’t mean it has too complicated to make! How exactly do you muddle mint leaves? Here’s our easy Mint Julep recipe to serve at your next cocktail party, no extra effort required.

While you can happily serve it in a rocks glass without raising any eyebrows, a classic Mint Julep is traditionally served in a silver or pewter Julep cup that is held by the handle or rim so the cup maintains optimum frost. It’s also worth noting (and an interesting fact to share with friends over drinks) that the julep itself is actually a category of drinks that refers to cocktails featuring a spirit served over crushed ice. In the real world, it’s perhaps best known as the official drink of the Kentucky Derby, where the cooling cocktail is sipped along the racetrack as thoroughbreds compete for the winning title. One of the Mint Julep’s major claims to fame is its starring role in The Great Gatsby in the hand of the novel’s hapless heroine Daisy, who named it her summertime cocktail of choice.

Virgin mint julep recipes